Kimchi Bokeumbab (Kimchi Fried Rice) recipe

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Ingredients

2 teaspoons sesame oil
½ pound ground beef
1 cup chopped kimchi
4 cups cooked rice
4 eggs

Nutrition Info

481.8 calories
carbohydrate: 46.4 g
cholesterol: 234.2 mg
fat: 23 g
fiber: 1.1 g
protein: 20.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 359 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a wok or large skillet over medium-high heat and add sesame oil, cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi, cook and stir for 10 minutes. Add rice, cook and stir until heated through, about 5 minutes.

  2. Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.

Recipe Yield

4 servings

Recipe Note

This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.

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