Killer Shrimp Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp SoupIngredients
- 2 quarts chicken broth 2 tablespoons rosemary 5 cloves garlic, minced 1 teaspoon ground black pepper 1 teaspoon celery seed ½ teaspoon fennel seed 1 cup clam juice ½ (6 ounce) can tomato paste 1 cup butter 1 cup white wine 2 pounds shrimp, with tails 1 (1 pound) loaf French bread
Nutrition Info
- 496.9 caloriescarbohydrate: 36 gcholesterol: 234.8 mgfat: 25.3 gfiber: 2.1 gprotein: 26.2 gsaturatedFat: 15.1 gservingSize: -sodium: 803.8 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Killer Shrimp Soup
Directions
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Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.