Killer Potato Casserole recipe

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Ingredients

1 (32 ounce) package frozen potatoes au gratin
1 (16 ounce) container sour cream
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
4 cups crushed cornflakes cereal

Nutrition Info

536.1 calories
carbohydrate: 36.5 g
cholesterol: 90.4 mg
fat: 35.2 g
fiber: 1.4 g
protein: 20 g
saturatedFat: 20.6 g
servingSize: -
sodium: 985.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.

  3. Bake for 75 minutes, or until cooked through and golden.

Recipe Yield

8 servings

Recipe Note

These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese.

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