Killer Fried Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Ingredients

2 tablespoons butter
4 pork chops
4 dashes onion powder
4 dashes garlic powder
8 slices Cheddar cheese
12 slices bacon

Nutrition Info

642.5 calories
carbohydrate: 2.7 g
cholesterol: 168 mg
fat: 48 g
fiber: 0.2 g
protein: 48.1 g
saturatedFat: 23.7 g
servingSize: -
sodium: 1073.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Add pork chops, season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.

  2. Transfer pork chops to a plate, top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.

  3. Place bacon into the skillet, cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

Recipe Yield

4 servings

Recipe Note

This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.

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