Kielbasa recipe

All Recipes World Cuisine Recipes European Eastern European Polish

Ingredients

1 pound ground pork
8 ounces lean ground beef
2 teaspoons minced garlic
1 teaspoon freshly ground black pepper
1 tablespoon salt
1 tablespoon brown sugar
½ teaspoon ground allspice
1 teaspoon fresh marjoram
½ teaspoon liquid smoke flavoring
12 sausage casings

Nutrition Info

134.8 calories
carbohydrate: 1.5 g
cholesterol: 38.7 mg
fat: 9.5 g
fiber: 0.1 g
protein: 10.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 614 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.

  2. Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

Recipe Yield

1 dozen

Recipe Note

It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kielbasa Recipe, simple recipe Kielbasa, recipe Kielbasa, recipe Kielbasa, Kielbasa recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kielbasa, , prima recipes , baking , tasty recipe best recipes