Kielbasa Fried Rice recipe
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Ingredients
- 2 tablespoons olive oil 1 large onion, diced 3 large carrots, shredded ¼ head cabbage, shredded 4 cloves garlic, chopped 1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice 3 cups cooked white rice soy sauce to taste 3 eggs
Nutrition Info
- 473.1 caloriescarbohydrate: 38.6 gcholesterol: 142.9 mgfat: 28 gfiber: 3 gprotein: 16.3 gsaturatedFat: 8.5 gservingSize: -sodium: 1054.8 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Kielbasa Fried Rice
Directions
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Heat oil in a large skillet over medium-high heat. Stir in onions, cook until soft and translucent. Stir in carrots, cabbage, and garlic, cook until garlic begins to brown. Stir in kielbasa, cook until heated through, about 3 minutes
Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.