Kielbasa Appetizers recipe
All Recipes Appetizers and Snacks Meat and Poultry PorkIngredients
- 18 fluid ounces beer 1 (18 ounce) bottle barbecue sauce ½ cup brown sugar ¼ cup Dijon mustard 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
Nutrition Info
- 534 caloriescarbohydrate: 43.4 gcholesterol: 74.9 mgfat: 31.2 gfiber: 0.4 gprotein: 14.2 gsaturatedFat: 10.5 gservingSize: -sodium: 1925 mgsugar: 31.6 gtransFat: : -unsaturatedFat: : -
Directions Kielbasa Appetizers
Directions
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Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally, reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.