Kielbasa Appetizers recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Nutrition Info

534 calories
carbohydrate: 43.4 g
cholesterol: 74.9 mg
fat: 31.2 g
fiber: 0.4 g
protein: 14.2 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1925 mg
sugar: 31.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally, reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Enjoy these addicting appetizers. There will be no leftovers.

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