Name: Kielbasa and Cabbage II recipe
Ingredients: 1 teaspoon olive oil;1 large onion, cut into rings;1 medium head cabbage, sliced into strips;1 pound kielbasa sausage, sliced;2 teaspoons Cajun seasoning;2 teaspoons ground black pepper;½ teaspoon salt;2 teaspoons Worcestershire sauce

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Ingredients

1 teaspoon olive oil 1 large onion, cut into rings 1 medium head cabbage, sliced into strips 1 pound kielbasa sausage, sliced 2 teaspoons Cajun seasoning 2 teaspoons ground black pepper ½ teaspoon salt 2 teaspoons Worcestershire sauce

Nutrition Info

441.1 calories carbohydrate: 21.7 g cholesterol: 74.9 mg fat: 32.5 g fiber: 6.7 g protein: 17.4 g saturatedFat: 10.7 g servingSize: - sodium: 1624.3 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Directions

Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

Recipe Yield

4 servings

Recipe Note

My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice.

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Kielbasa and Cabbage II recipe