Kielbasa and Bow Ties recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound kielbasa
2 (14.5 ounce) cans peeled and diced tomatoes
1 (8 ounce) can tomato sauce
salt and pepper to taste
1 (8 ounce) package tri-colored farfalle (bow tie) pasta
¼ cup grated Parmesan cheese, or to taste

Nutrition Info

589.2 calories
carbohydrate: 45.6 g
cholesterol: 64.3 mg
fat: 35.5 g
fiber: 3.9 g
protein: 21.2 g
saturatedFat: 10.6 g
servingSize: -
sodium: 1390.6 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.

  2. Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.

  3. Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.

Recipe Yield

5 servings

Recipe Note

I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kielbasa and Bow Ties Recipe, simple recipe Kielbasa and Bow Ties, recipe Kielbasa and Bow Ties, recipe Kielbasa and Bow Ties, Kielbasa and Bow Ties recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kielbasa, , prima recipes , baking , tasty recipe best recipes