Kids' Favorite Cauliflower recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 head cauliflower, cut into bite-size pieces
½ cup butter
½ (12 ounce) box vanilla wafer cookies (such as Nilla®), crushed very fine

Nutrition Info

293.7 calories
carbohydrate: 25.2 g
cholesterol: 40.7 mg
fat: 20.9 g
fiber: 3 g
protein: 3.3 g
saturatedFat: 11.1 g
servingSize: -
sodium: 224.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cut cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes, drain and transfer to a bowl.

  2. Melt butter in a saucepan over low heat, add cooked cauliflower and vanilla wafer crumbs and stir until evenly coated.

Recipe Yield

6 servings

Recipe Note

I grew up eating cauliflower this way. In college, I included this in my menu for our school restaurant. Our chef did not want to allow me to serve it. Not only did we serve it, but almost every patron asked for the recipe! Chef even apologized to me after he tasted it! This is a great way to get kids to eat cauliflower (and grown-ups too)!

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