Kid-Friendly Miso Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Ingredients
- 1 tablespoon olive oil ½ skinless, boneless chicken breast, diced 4 cups water 1 ½ teaspoons dashi granules 1 (3 ounce) package ramen noodles cup sliced fresh mushrooms 2 tablespoons chopped green onion ½ cup miso paste
Nutrition Info
- 131.2 caloriescarbohydrate: 11.2 gcholesterol: 8.7 mgfat: 6.5 gfiber: 2 gprotein: 7.6 gsaturatedFat: 1.1 gservingSize: -sodium: 1370.9 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Kid-Friendly Miso Soup
Directions
-
Heat olive oil in a skillet over medium heat. Add chicken, cook and stir until no longer pink in the center and the juices run clear, 7 to 10 minutes. Remove to a plate.
Bring water to a boil in a medium pot. Add dashi and whisk until granules have dissolved. Reduce heat to medium-low. Add ramen noodles, mushrooms, and cooked chicken, simmer until noodles are tender, about 2 minutes.
While soup is simmering, spoon miso paste into a bowl. Ladle about 1/2 cup of the hot broth into the bowl and whisk with the miso until a smooth paste forms. Add paste to the soup, turn the heat off, and whisk until incorporated. Sprinkle with green onions and serve immediately.