Kid-Friendly Italian Turkey Meatloaf recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- ¼ cup extra-virgin olive oil 2 medium onions, diced 6 cloves garlic, minced ½ cup chopped fresh basil 2 eggs, beaten 2 tablespoons chopped fresh flat-leaf parsley 1 teaspoon salt ½ teaspoon ground black pepper 28 ounces 93% lean ground turkey 20 ounces sweet Italian turkey sausage, casings removed 1 ½ cups Italian bread crumbs 1 cup freshly grated Parmesan cheese 1 cup grated Italian cheese blend 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar ½ teaspoon Worcestershire sauce 2 cups marinara sauce
Nutrition Info
- 492.8 caloriescarbohydrate: 22.5 gcholesterol: 155 mgfat: 28.5 gfiber: 2.5 gprotein: 36.7 gsaturatedFat: 8.6 gservingSize: -sodium: 1303.7 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Kid-Friendly Italian Turkey Meatloaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat 1/4 cup olive oil in a skillet over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook 1 to 2 minutes more, being careful to avoid burning. Remove from heat and allow to cool.
Whisk basil, eggs, and parsley together in a bowl. Add salt and pepper.
Combine ground turkey, Italian sausage, bread crumbs, Parmesan cheese, Italian cheese blend, 2 tablespoons oil, balsamic vinegar, and Worcestershire sauce in a large bowl. Add cooked onion mixture and egg mixture and mix using your hands until completely mixed together.
Shape meat mixture into a large loaf in a 9x13-inch baking dish. Pour marinara sauce on top.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour.