Kid-Friendly Chicken Katsu recipe
All Recipes World Cuisine Recipes Asian Japanese
Ingredients
- 2 pounds chicken tenders, cut in 1-inch pieces 1 cup garlic salt 1 cup all-purpose flour 2 eggs, beaten 2 cups panko bread crumbs vegetable oil ⅓ cup ketchup ¼ cup soy sauce ⅛ cup white sugar 1 ½ tablespoons Worcestershire sauce 1 pinch cayenne pepper
Nutrition Info
- 376.9 caloriescarbohydrate: 41.6 gcholesterol: 110.1 mgfat: 11.3 gfiber: 0.6 gprotein: 32.7 gsaturatedFat: 2.3 gservingSize: -sodium: 11674.2 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Kid-Friendly Chicken Katsu
Directions
-
Place chicken in a bowl and sprinkle with garlic salt. Toss to coat and let sit for 5 minutes.
Meanwhile, place flour in a bowl. Place eggs in a second bowl. Place bread crumbs in a third bowl. Toss chicken in the flour, dip in the eggs, and toss in the bread crumbs.
Heat 2 inches of oil in a cast iron pan over medium heat. Lower chicken carefully into the hot oil in batches. Fry until golden brown, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.
Meanwhile, combine ketchup, soy sauce, sugar, and Worcestershire sauce in a saucepan over medium heat. Cook, stirring occasionally, until sugar has dissolved, 6 to 8 minutes.
Serve chicken with the sauce.