Kid-Friendly Carrot Cupcakes recipe

All Recipes Dessert Recipes Cakes Cupcake Recipes

Ingredients

4 eggs
½ cup applesauce
¼ cup coconut oil, melted
2 tablespoons honey
⅓ cup brown sugar
⅓ cup white sugar
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
3 cups grated carrots
½ cup chopped walnuts
½ cup raisins

Nutrition Info

170.2 calories
carbohydrate: 26.1 g
cholesterol: 41.3 mg
fat: 6.6 g
fiber: 2.7 g
protein: 4.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 127.8 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line an 18-cup muffin tin with paper liners.

  2. Mix eggs, applesauce, coconut oil, and honey together in a large bowl. Stir in brown sugar and white sugar. Mix in flour, baking powder, baking soda, nutmeg, and cinnamon slowly. Roll in carrots, walnuts, and raisins. Fill each muffin cup 3/4-full with batter.

  3. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 25 to 30 minutes.

Recipe Yield

18 cupcakes

Recipe Note

I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kid-Friendly Carrot Cupcakes Recipe, simple recipe Kid-Friendly Carrot Cupcakes, recipe Kid-Friendly Carrot Cupcakes, recipe Kid-Friendly Carrot Cupcakes, Kid-Friendly Carrot Cupcakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kid-friendly, , prima recipes , baking , tasty recipe best recipes