Kid-Approved Banana Bread recipe
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Ingredients
- ¾ cup packed brown sugar ¼ cup butter, softened 1 egg 3 medium very ripe bananas 1 cup all-purpose flour ½ cup whole wheat flour 1 teaspoon baking soda 1 ¼ teaspoons baking powder ½ teaspoon salt ½ cup chocolate chips
Nutrition Info
- 207 caloriescarbohydrate: 36.4 gcholesterol: 25.7 mgfat: 6.6 gfiber: 2.1 gprotein: 3 gsaturatedFat: 3.9 gservingSize: -sodium: 291 mgsugar: 20.8 gtransFat: : -unsaturatedFat: : -
Directions Kid-Approved Banana Bread
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a loaf pan.
Beat brown sugar and butter together using an electric mixer in a mixing bowl until creamy. Add egg and beat on medium-high speed until mixture is light and fluffy, 1 to 2 minutes. Mash bananas using a fork and add to mixture, beating just until mixture is fairly smooth (some lumps are okay).
Combine all-purpose flour, whole wheat flour, baking soda, baking powder, and salt in a separate bowl. Blend into banana mixture until just combined. Fold in chocolate chips. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let cool 5 minutes, turn pan over to release loaf and let cool further on a wire rack. Tastes best warm.