Kickin' Vegetarian Collard Greens recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 1 tablespoon olive oil 1 tablespoon butter 1 large onion, halved and thinly sliced 4 cloves garlic, thinly sliced 2 sprigs fresh thyme, leaves stripped 2 bay leaves 2 (14 ounce) cans chopped tomatoes 1 cup vegetable broth 1 tablespoon brown sugar 1 tablespoon molasses 1 tablespoon liquid smoke flavoring 2 pounds collard greens, chopped 1 ½ cups cooked white beans
Nutrition Info
- 237.8 caloriescarbohydrate: 35.1 gcholesterol: 5.1 mgfat: 7.5 gfiber: 11.3 gprotein: 10.3 gsaturatedFat: 2 gservingSize: -sodium: 335.1 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Kickin' Vegetarian Collard Greens
Directions
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Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic, cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot, bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.