Kicked-Up Potato Pancakes recipe

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Ingredients

2 large potatoes, peeled and shredded
¾ cup shredded deli smoked ham
3 eggs
¾ cup shredded mozzarella cheese
1 teaspoon onion powder
1 teaspoon garlic powder
salt and ground black pepper to taste
olive oil for frying
1 green onion, chopped
½ cup grated Parmesan cheese

Nutrition Info

364.6 calories
carbohydrate: 34.7 g
cholesterol: 176 mg
fat: 15.3 g
fiber: 4.3 g
protein: 22.3 g
saturatedFat: 6.8 g
servingSize: -
sodium: 673.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.

  2. Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.

  3. Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.

  4. Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.

  5. Sprinkle with green onion and Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!

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