Name: Kicked-Up Ground Pork with Green Beans recipe
Ingredients: 2 teaspoons sesame oil;1 pound ground pork;2 teaspoons ground black pepper, divided;1 teaspoon cornstarch;1 pinch salt;2 ½ cups fresh green beans, trimmed;¼ cup chicken stock;3 tablespoons soy sauce;2 teaspoons Worcestershire sauce;2 teaspoons chile-garlic sauce, or to taste;2 teaspoons rice vinegar;2 teaspoons minced garlic;1 teaspoon white sugar

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Ingredients

2 teaspoons sesame oil 1 pound ground pork 2 teaspoons ground black pepper, divided 1 teaspoon cornstarch 1 pinch salt 2 ½ cups fresh green beans, trimmed ¼ cup chicken stock 3 tablespoons soy sauce 2 teaspoons Worcestershire sauce 2 teaspoons chile-garlic sauce, or to taste 2 teaspoons rice vinegar 2 teaspoons minced garlic 1 teaspoon white sugar

Nutrition Info

297.3 calories carbohydrate: 9.5 g cholesterol: 73.9 mg fat: 18.8 g fiber: 2.8 g protein: 22.4 g saturatedFat: 6.4 g servingSize: - sodium: 991.1 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

Heat sesame oil in a large skillet over medium heat.
Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice.

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