Name: Kibby (Kibby-Bel-Saneeya) recipe
Ingredients: 1 cup cracked wheat;1 pound ground beef;1 small onion, chopped;1 tablespoon lemon juice;2 teaspoons ground cinnamon;salt and ground black pepper to taste;1 tablespoon butter, cut into small pieces;½ cup pine nuts

All Recipes World Cuisine Recipes Middle Eastern Lebanese

Ingredients

1 cup cracked wheat 1 pound ground beef 1 small onion, chopped 1 tablespoon lemon juice 2 teaspoons ground cinnamon salt and ground black pepper to taste 1 tablespoon butter, cut into small pieces ½ cup pine nuts

Nutrition Info

439.3 calories carbohydrate: 27.1 g cholesterol: 78.6 mg fat: 25.8 g fiber: 5.2 g protein: 27.6 g saturatedFat: 8.6 g servingSize: - sodium: 88.8 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Soak wheat in a bowl of warm water until water is slightly absorbed, about 25 minutes. Drain and squeeze out excess moisture.
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
Mix soaked wheat, ground beef, onion, lemon juice, cinnamon, salt, and black pepper together in a bowl. Spread mixture in the prepared baking dish, top with butter and pine nuts.
Bake in the preheated oven until ground beef is no longer pink, about 25 minutes. Turn on oven's broiler, broil until top is browned, 5 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe has been in my family for over 75 years. It's a wonderful Lebanese dish that everyone will love. Even if you have never tried it before, I'm sure you will enjoy!

Alternatives to this recipe

Kibby (Kibby-Bel-Saneeya)