Khao Dom Pla (Rice Soup with Fish) recipe
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- 1 quart chicken stock 14 ounces red snapper fillets, cut into slices 2 cups cooked rice 10 cherry tomatoes 2 stalks gai lan (Chinese broccoli), diced 2 green onions, sliced 5 sprigs pak chi farang (culantro) sea salt to taste
Nutrition Info
- 224.1 caloriescarbohydrate: 25.9 gcholesterol: 37.1 mgfat: 2.3 gfiber: 1.1 gprotein: 23.6 gsaturatedFat: 0.6 gservingSize: -sodium: 812 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Khao Dom Pla (Rice Soup with Fish)
Directions
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Bring chicken stock to a gentle boil in a large pot over medium heat. Add snapper slices, rice, cherry tomatoes, and gai lan. Simmer until snapper is cooked through, about 5 minutes. Stir in green onions and pak chi farang, season soup with salt. Simmer until flavors combine, about 5 minutes more.
Divide soup among 4 bowls to serve.