Key West Shrimp Boil with Key Lime Mustard Sauce recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 cup mayonnaise ½ cup lime juice 3 tablespoons Dijon mustard 1 teaspoon white sugar 2 dashes hot pepper sauce (such as Tabasco®), or to taste salt and ground black pepper to taste 2 (12 fluid ounce) cans or bottles beer 1 lemon, juiced 2 tablespoons seafood seasoning (such as Old Bay®) 12 dashes hot pepper sauce (such as Tabasco®), or to taste 1 tablespoon chopped garlic ½ teaspoon cayenne pepper ½ teaspoon ground black pepper 3 pounds raw shrimp, or to taste
Nutrition Info
- 508.6 caloriescarbohydrate: 10 gcholesterol: 359.4 mgfat: 31.1 gfiber: 0.2 gprotein: 38.2 gsaturatedFat: 4.9 gservingSize: -sodium: 1341.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Key West Shrimp Boil with Key Lime Mustard Sauce
Directions
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Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth, season with salt and pepper.
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan, bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes, drain immediately.