Key Lime Cream Pie recipe

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Ingredients

1 (9 inch) pie crust, baked
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 teaspoon grated lime zest

Nutrition Info

269.2 calories
carbohydrate: 36 g
cholesterol: 86.4 mg
fat: 11.3 g
fiber: 0.2 g
protein: 7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 190.7 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.

  3. Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

Recipe Yield

1 pie

Recipe Note

Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.

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