Key Lime Cake III recipe
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- 1 (18.25 ounce) package lemon cake mix 1 ⅓ cups vegetable oil 4 eggs 1 (3 ounce) package lime flavored Jell-O® mix ¾ cup orange juice ½ cup butter 1 (8 ounce) package cream cheese 3 tablespoons fresh lime juice 4 cups confectioners' sugar
Nutrition Info
- 297.3 caloriescarbohydrate: 32 gcholesterol: 45.6 mgfat: 18.2 gfiber: 0.2 gprotein: 2.8 gsaturatedFat: 5.8 gservingSize: -sodium: 189.5 mgsugar: 26.2 gtransFat: : -unsaturatedFat: : -
Directions Key Lime Cake III
Directions
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Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.