Key Lime and Pretzel Pie recipe

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Ingredients

⅓ cup butter
3 tablespoons white sugar
1 ¼ cups crushed pretzels
¼ cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 cup frozen whipped topping, thawed

Nutrition Info

318.9 calories
carbohydrate: 44.3 g
cholesterol: 37 mg
fat: 13.8 g
fiber: 0.5 g
protein: 5.2 g
saturatedFat: 9.1 g
servingSize: -
sodium: 342.4 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

  2. In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

  3. When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Recipe Yield

1 - 9 inch pie

Recipe Note

This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.

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