Keufels (Original) recipe

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Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
½ cup margarine
3 ounces cream cheese, softened
1 cup brown sugar
¾ cup chopped nuts
2 tablespoons melted butter
1 egg, beaten
1 teaspoon vanilla extract
¼ teaspoon salt

Nutrition Info

138.4 calories
carbohydrate: 14.2 g
cholesterol: 14.2 mg
fat: 8.6 g
fiber: 0.4 g
protein: 1.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 91 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.

  2. Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.

  3. Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.

  4. Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.

Recipe Yield

2 dozen keufels

Recipe Note

An Amish take on butter tarts. Very tasty but if you're counting calories, don't try this!

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