Keto Tortillas recipe
All Recipes Bread Quick Bread Recipes Tortilla RecipesIngredients
- 1 cup blanched almond flour 3 tablespoons coconut flour 2 teaspoons xanthan gum 1 teaspoon baking powder 1 pinch salt 2 teaspoons apple cider vinegar 1 egg 3 tablespoons water cooking spray
Nutrition Info
- 118 caloriescarbohydrate: 7.1 gcholesterol: 20.5 mgfat: 8.6 gfiber: 4.4 gprotein: 4.4 gsaturatedFat: 1 gservingSize: -sodium: 117.4 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Keto Tortillas
Directions
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Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor, pulse until well combined. Pour apple cider vinegar into the mixture and blend until smooth. Add egg and water, 1 tablespoon at a time, and blend until a sticky dough ball is formed. Place the dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes. Divide dough into 8 equal balls, roll out each ball into a 5-inch disc between two sheets of parchment paper.
Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds, flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.