Keto Shrimp Alfredo recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 2 tablespoons salted butter 1 pound uncooked medium shrimp, peeled and deveined 1 (8 ounce) package cream cheese, cubed ½ cup heavy whipping cream 1 tablespoon garlic powder 1 tablespoon dried basil 2 teaspoons salt 1 tablespoon ground black pepper 1 ½ cups grated Parmesan cheese 1 teaspoon psyllium husk ½ cup baby kale 5 sun-dried tomatoes, cut into strips
Nutrition Info
- 448.3 caloriescarbohydrate: 18 gcholesterol: 211.1 mgfat: 31.3 gfiber: 3.9 gprotein: 27.1 gsaturatedFat: 18.9 gservingSize: -sodium: 1854.5 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Keto Shrimp Alfredo
Directions
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Melt butter in a large skillet over medium heat. Add shrimp, reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream, increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.