Keto Pork and Veggie Cauliflower Fried Rice recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Rice
Ingredients
- 3 tablespoons sesame oil, divided 1 pound boneless pork chops, sliced into thin strips 4 cups fresh cauliflower rice 1 cup small broccoli florets ¾ cup diced mushrooms ½ cup diced celery 3 cloves garlic, diced 2 large eggs, beaten ¼ cup tamari 4 green onions, chopped
Nutrition Info
- 316.4 caloriescarbohydrate: 16.2 gcholesterol: 128.1 mgfat: 17.9 gfiber: 6.9 gprotein: 25.9 gsaturatedFat: 4.2 gservingSize: -sodium: 1128.7 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Keto Pork and Veggie Cauliflower Fried Rice
Directions
-
Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.