Keto Pizza Chicken recipe
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- 1 (16 ounce) package pork rinds, crushed 2 tablespoons chopped fresh parsley 1 tablespoon garlic powder 1 tablespoon paprika 4 tablespoons avocado oil 1 egg 1 tablespoon heavy whipping cream 2 large chicken breasts, sliced in half 1 ½ cups tomato sauce (such as Rao's®) 16 slices pepperoni 2 cups shredded mozzarella cheese
Nutrition Info
- 1139.7 caloriescarbohydrate: 9.2 gcholesterol: 320.4 mgfat: 80.2 gfiber: 2.2 gprotein: 107.4 gsaturatedFat: 26.4 gservingSize: -sodium: 1850.7 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Keto Pizza Chicken
Directions
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Combine pork rinds, parsley, garlic powder, and paprika in a resealable plastic bag. Mix well and set aside.
Heat oil in a cast iron skillet over medium heat.
Mix egg and cream together in a bowl to make a wash.
Dip 1 piece of chicken into the wash and then drop into the bag of pork rinds. Shake to coat completely and transfer to a plate. Repeat with remaining chicken. Put coated chicken into the hot oil in the skillet and cook until crispy and no longer pink inside, 3 to 4 minutes per side.
Remove skillet from heat and top each piece of chicken with 1/3 cup tomato sauce. Add 4 slices of pepperoni to each chicken and cover with mozzarella cheese.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil chicken in the preheated oven until cheese is melted and slightly browned, about 5 minutes.