Keto Peanut Butter-Protein-Chocolate Chip Pancakes recipe
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Ingredients
- ¼ cup heavy cream 2 eggs 1 ½ tablespoons unsweetened vanilla-flavored almond milk 1 tablespoon peanut butter 1 ½ scoops chocolate-flavored whey protein powder ½ scoop egg white protein powder 1 tablespoon coconut oil, or as needed 1 teaspoon chocolate chips (such as Lily's™)
Nutrition Info
- 392.4 caloriescarbohydrate: 7.9 gcholesterol: 226.8 mgfat: 29.1 gfiber: 1 gprotein: 27.8 gsaturatedFat: 15.5 gservingSize: -sodium: 173 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Keto Peanut Butter-Protein-Chocolate Chip Pancakes
Directions
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Combine heavy cream, eggs, almond milk, peanut butter, chocolate-flavored protein powder, and egg white protein powder in a bowl using an electric hand blender.
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and add a few chocolate chips to each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter.