Keto Italian Turkey Meatballs recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- aluminum foil cooking spray 1 pound ground turkey 1 cup crushed pork rinds ½ cup shredded Parmesan cheese 1 egg 1 tablespoon chopped fresh parsley 1 teaspoon minced garlic 1 teaspoon onion powder 1 teaspoon Italian seasoning ⅛ teaspoon red pepper flakes
Nutrition Info
- 371.1 caloriescarbohydrate: 1 gcholesterol: 146.6 mgfat: 24.7 gfiber: 0.2 gprotein: 40.3 gsaturatedFat: 8.3 gservingSize: -sodium: 426.9 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Keto Italian Turkey Meatballs
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Combine ground turkey, pork rinds, Parmesan cheese, egg, parsley, garlic, onion powder, Italian seasoning, and red pepper flakes in a large bowl. Mix with your hands until well combined.
Scoop out meat mixture to form twelve 1 1/2-inch meatballs. Place on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink at the center and juices run clear, about 20 minutes.