Keto-Friendly Low-Carb Bread recipe
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Ingredients
- 6 eggs, separated ¼ teaspoon salt 1 (8 ounce) package cream cheese, softened 1 tablespoon psyllium husk powder 1 tablespoon baking powder
Nutrition Info
- 154.3 caloriescarbohydrate: 2.3 gcholesterol: 170.3 mgfat: 13.5 gfiber: 0.5 gprotein: 6.8 gsaturatedFat: 7.3 gservingSize: -sodium: 391.4 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Keto-Friendly Low-Carb Bread
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with rimmed edges with parchment paper.
Combine egg whites and salt in a bowl. Whip until very stiff.
Combine egg yolks and cream cheese in a separate bowl, mix well. Add psyllium husk powder and baking soda, stir to combine. Folk yolk mixture into beaten egg whites.
Pour 1/2 the dough onto 1 prepared baking sheet. Make round patties from the other 1/2 of the dough on the other prepared baking sheet.
Bake in the preheated oven until light brown, about 25 minutes. Cut sheet of bread into squares to use for sandwiches.