Keto Eggplant Burgers Recipe (Chinese Qiezi He) recipe
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Ingredients
- 1 pound Japanese eggplant, cut into 1-inch-thick rounds ½ pound ground pork 2 tablespoons tamari sauce 2 green onions, minced 1 tablespoon minced fresh ginger root 1 teaspoon salt 1 pinch ground black pepper ¼ cup tamari sauce 4 cloves garlic, minced 1 teaspoon sesame oil ½ teaspoon apple cider vinegar
Nutrition Info
- 357.1 caloriescarbohydrate: 19.8 gcholesterol: 73.3 mgfat: 19.2 gfiber: 8.8 gprotein: 28.7 gsaturatedFat: 6.5 gservingSize: -sodium: 4228 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Keto Eggplant Burgers Recipe (Chinese Qiezi He)
Directions
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Lay eggplant rounds on a work surface. Cut a small slit horizontally through each round, making a pocket to form 'burger buns' that are still joined together.
Mix ground pork, 2 tablespoons tamari, green onions, ginger, salt, and black pepper together in a bowl. Stuff mixture into the 'buns.'
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add the stuffed buns and cover. Steam until tender and pork is only slightly pink in the center, about 20 minutes.
Mix 1/4 cup tamari, garlic, sesame oil, and vinegar together in a small bowl to make the dipping sauce. Serve with the cooked eggplant burgers.