Keto Creme Brulee recipe
All Recipes Dessert Recipes Custards and Pudding Recipes Creme Brulee RecipesIngredients
- 4 egg yolks 1 teaspoon vanilla extract 2 cups heavy whipping cream 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided
Nutrition Info
- 466.3 caloriescarbohydrate: 16.9 gcholesterol: 367.9 mgfat: 48.4 gfiber: : -protein: 5.1 gsaturatedFat: 29 gservingSize: -sodium: 53.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Keto Creme Brulee
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Whisk egg yolks and vanilla extract in a bowl.
Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat, add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish, pour in enough boiling water to come 1 inch up the sides of the ramekins.
Bake in the preheated oven on the middle rack until set, about 30 minutes.
Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.