Keto Creamy Spinach, Mushroom, and Tomato Risotto recipe
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Ingredients
- ¼ cup olive oil 2 cups brown mushrooms, sliced ½ cup fresh spinach, or more to taste 2 cloves garlic, minced 2 cups frozen riced cauliflower ⅓ cup heavy cream 1 teaspoon paprika 1 pinch garlic salt, or to taste salt and ground black pepper to taste ½ cup cherry tomatoes, halved
Nutrition Info
- 233.8 caloriescarbohydrate: 9.3 gcholesterol: 27.2 mgfat: 21.2 gfiber: 3.7 gprotein: 5 gsaturatedFat: 6.5 gservingSize: -sodium: 163.1 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Keto Creamy Spinach, Mushroom, and Tomato Risotto
Directions
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Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper, let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.