Keto Cream Cheese Cookies with Almond Flour recipe
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Ingredients
- 4 tablespoons butter, softened 4 tablespoons cream cheese, softened ¾ cup low-calorie natural sweetener (such as Swerve®) 1 egg white 1 teaspoon vanilla extract 3 cups blanched almond flour 1 pinch salt 4 tablespoons dark chocolate chips, melted
Nutrition Info
- 251.7 caloriescarbohydrate: 21.4 gcholesterol: 15.5 mgfat: 21.9 gfiber: 3.3 gprotein: 7.5 gsaturatedFat: 5.2 gservingSize: -sodium: 60.1 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Keto Cream Cheese Cookies with Almond Flour
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract, whisk until smooth.
Combine almond flour and salt in a bowl, whisk into butter mixture, 1/2 cup at a time, until a crumbly dough is formed. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets, flatten with a spoon.
Bake in the preheated oven until golden, 15 to 17 minutes.
Remove and let cool on a wire rack. Once completely cool, drizzle with melted dark chocolate.