Keto Coconut Cupcakes recipe
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Ingredients
- ⅔ cup coconut flour 2 teaspoons baking powder ½ cup butter, cut into small cubes 2 ounces cream cheese, softened 1 cup coconut cream, chilled ¼ cup stevia powder 1 teaspoon vanilla extract 4 eggs
Nutrition Info
- 209.1 caloriescarbohydrate: 9.8 gcholesterol: 87.5 mgfat: 18.7 gfiber: 3.5 gprotein: 4.3 gsaturatedFat: 13.1 gservingSize: -sodium: 173.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Keto Coconut Cupcakes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.
Combine coconut flour and baking powder in a large bowl.
Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted, about 30 seconds. Stir until well combined. Add coconut cream, stevia, and vanilla extract, stir well.
Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely, at least 2 hours, to avoid crumbling.