Keto Coconut Bread recipe

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Ingredients

8 large eggs
¾ cup coconut flour
10 tablespoons butter, softened
8 teaspoons refined coconut oil
1 teaspoon xanthan gum
1 teaspoon aluminum-free baking powder
½ teaspoon salt
½ teaspoon sugar substitute

Nutrition Info

234 calories
carbohydrate: 7.9 g
cholesterol: 179.3 mg
fat: 20.1 g
fiber: 4.7 g
protein: 6.5 g
saturatedFat: 12.4 g
servingSize: -
sodium: 314.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.

  2. Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.

  3. Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs, beat until smooth and combined. Pour into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.

Recipe Yield

1 9x6-inch loaf

Recipe Note

This keto-friendly coconut bread is very light and fluffy.

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