Keto Cinnamon Granola recipe

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Ingredients

½ cup coarsely chopped walnuts
½ cup coarsely chopped pecans
½ cup unsweetened shredded coconut
⅓ cup sliced almonds
1 teaspoon ground cinnamon
2 teaspoons granulated erythritol sweetener (such as Swerve®)
1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
2 tablespoons butter, melted

Nutrition Info

183.1 calories
carbohydrate: 4.3 g
cholesterol: 7.6 mg
fat: 18.3 g
fiber: 2.6 g
protein: 3 g
saturatedFat: 6.2 g
servingSize: -
sodium: 22.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix walnuts, pecans, coconut, and almonds together in a bowl.

  3. Stir cinnamon, erythritol, and sucralose into melted butter, pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.

  4. Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven, stir and allow to cool.

Recipe Yield

2 cups

Recipe Note

Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.

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