Keto Chicken Crust Pizza recipe

All Recipes Bread Pizza Dough and Crust Recipes

Ingredients

1 pound ground chicken
½ cup mozzarella cheese, shredded
¼ cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon chopped fresh basil

Nutrition Info

409.1 calories
carbohydrate: 4.1 g
cholesterol: 165.2 mg
fat: 14.6 g
fiber: 0.5 g
protein: 62 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1030.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.

  3. Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.

  4. Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.

Recipe Yield

2 servings

Recipe Note

A pizza crust made from chicken? Yes, and it's great-tasting, too! Ideal if you're on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.

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