Keto Chicken-Broccoli Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Baked and RoastedIngredients
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2 tablespoons butter
½ (8 ounce) package cream cheese, softened
½ cup shredded Gouda cheese
¼ cup mayonnaise
¼ cup chicken broth
2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
2 cups chopped cooked broccoli
1 ¾ cups diced cooked chicken
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded sharp Cheddar cheese
Nutrition Info
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428.6 calories
carbohydrate: 6.3 g
cholesterol: 107.4 mg
fat: 35.1 g
fiber: 1.7 g
protein: 22.4 g
saturatedFat: 16.8 g
servingSize: -
sodium: 846.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -
Directions Keto Chicken-Broccoli Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cook until cheese starts to brown, 2 to 4 minutes.