Keto Chicken and Broccoli Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Baked and RoastedIngredients
- 1 tablespoon extra virgin olive oil 2 ½ cups cooked chicken, cut into bite-sized pieces 3 cups chopped, cooked broccoli ¼ cup sliced almonds 4 tablespoons butter 1 cup heavy cream ½ (8 ounce) package cream cheese, cut into 1-inch cubes 4 ounces grated sharp Cheddar cheese salt and ground black pepper to taste ¾ cup crushed pork rinds
Nutrition Info
- 353.4 caloriescarbohydrate: 4.1 gcholesterol: 100.5 mgfat: 29.6 gfiber: 1.5 gprotein: 20.1 gsaturatedFat: 14.4 gservingSize: -sodium: 270.7 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Keto Chicken and Broccoli Casserole
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Pour olive oil into a 9x13-inch baking dish and spread all over the bottom and sides. Place cooked chicken in a single layer in the bottom of the dish. Distribute cooked broccoli evenly over the chicken and sprinkle with almonds.
Melt butter in a saucepan over medium heat. Add cream, cook and stir for 1 to 2 minutes. Stir in cream cheese pieces until melted and smooth, 2 to 3 minutes. Add Cheddar cheese and stir until melted, 2 to 3 minutes. Season with salt and pepper. Pour sauce over chicken, broccoli, and almonds, top with crushed pork rinds.
Bake in the preheated oven until sauce is bubbly, 25 to 30 minutes.