Keto Cheesy Bacon and Egg Cups recipe
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Ingredients
- 6 slices bacon nonstick cooking spray 5 eggs ½ cup shredded sharp Cheddar cheese
Nutrition Info
- 155.9 caloriescarbohydrate: 0.6 gcholesterol: 177.2 mgfat: 11.8 gfiber: : -protein: 11.5 gsaturatedFat: 5 gservingSize: -sodium: 341.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Keto Cheesy Bacon and Egg Cups
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
Place slices of bacon on the prepared baking sheet.
Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
Spray 6 cups of a muffin pan with cooking spray.
Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
Bake in the oven until eggs are set, 13 to 15 minutes.