Keto Cauliflower Mac and Cheese recipe
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Ingredients
- 12 ounces cauliflower, chopped water to cover 8 ounces shredded sharp Cheddar cheese 8 ounces shredded Colby-Monterey Jack cheese ½ cup sour cream ½ cup mayonnaise (such as Duke's®) ¼ cup finely chopped onion ½ cup shredded Cheddar cheese
Nutrition Info
- 393.1 caloriescarbohydrate: 5.1 gcholesterol: 75.8 mgfat: 34.7 gfiber: 1.1 gprotein: 16.6 gsaturatedFat: 17.3 gservingSize: -sodium: 537 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Keto Cauliflower Mac and Cheese
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Place cauliflower in a large pot and cover with water and bring to a boil. Reduce heat to medium-low, cover, and simmer until fork-tender, about 5 minutes. Drain.
Meanwhile, combine Cheddar cheese, Colby-Monterey Jack cheese, sour cream, mayonnaise, and onion in a large bowl. Add drained cauliflower and mix until cauliflower is well coated with cheese mixture. Transfer to an oven-safe casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
Bake in the preheated oven until top is golden brown and cheese is completely melted, about 30 minutes.