Keto Cauliflower, Eggs, and Bacon Salad recipe
All Recipes Salad Vegetable Salad Recipes Cauliflower
Ingredients
- 1 large head cauliflower, cut into small florets ¾ cup light mayonnaise 2 tablespoons yellow mustard, or more to taste 2 small dill pickles, finely chopped 1 teaspoon dill pickle juice 6 slices bacon, cooked and crumbled 3 hard-boiled eggs, peeled and chopped salt and ground black pepper to taste
Nutrition Info
- 339.4 caloriescarbohydrate: 16.6 gcholesterol: 189.9 mgfat: 25.2 gfiber: 5.7 gprotein: 14.8 gsaturatedFat: 5.5 gservingSize: -sodium: 1116.6 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Keto Cauliflower, Eggs, and Bacon Salad
Directions
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Place 1/3 the cauliflower florets into a microwave-safe bowl, cover, and cook in the microwave until tender, about 6 minutes. Repeat with remaining cauliflower. Set aside to cool, about 30 minutes.
Combine mayonnaise, mustard, pickles, and pickle juice in a large bowl. Add cooled cauliflower and mix with a spatula until florets are covered with dressing. Add cooked eggs and bacon, mix to combine. Cover and refrigerate for at least 1 hour so flavors can meld. Season with salt and pepper before serving.