Keto Broccoli Salad recipe

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Ingredients

1 pound bacon
2 cups broccoli florets, chopped
2 cups cauliflower florets, chopped
1 carrot, chopped
¼ cup chopped green onions
½ cup mayonnaise
¼ cup distilled white vinegar
1 tablespoon sour cream
1 pinch garlic powder
1 pinch dried basil
¼ cup shredded Cheddar cheese
1 tablespoon chopped fresh cilantro, or to taste

Nutrition Info

474 calories
carbohydrate: 9.7 g
cholesterol: 60.4 mg
fat: 40.8 g
fiber: 3.2 g
protein: 18.5 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1105.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.

  2. Combine broccoli, cauliflower, carrot, and green onions in a large bowl.

  3. Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.

  4. Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.

  5. Serve salad garnished with Cheddar cheese and cilantro.

Recipe Yield

4 servings

Recipe Note

This keto broccoli salad can be eaten as a main dish.

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