Ketchup Dip recipe

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Ingredients

1 (16 ounce) container sour cream
½ cup ketchup, or more to taste
2 teaspoons Worcestershire sauce, or to taste
½ white onion, minced

Nutrition Info

93.3 calories
carbohydrate: 4.7 g
cholesterol: 16.7 mg
fat: 8 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 140.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.

Recipe Yield

2 1/2 cups

Recipe Note

This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked crunchy ones. Just a nice dip to share at a picnic or outing, or to just have around the house. Not at all bad on a burger either!

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