Kentucky Spoon Bread recipe
All Recipes Side Dish Casseroles Corn Casserole Recipes
Ingredients
- 2 ¾ cups 1% milk ¼ cup whipping cream 1 ¼ cups finely ground white cornmeal 3 eggs, well beaten 3 tablespoons unsalted butter, divided 3 tablespoons white sugar 1 ¾ teaspoons baking powder 1 teaspoon salt 1 cup corn
Nutrition Info
- 227.6 caloriescarbohydrate: 27.8 gcholesterol: 86.4 mgfat: 10.4 gfiber: 1.9 gprotein: 7.4 gsaturatedFat: 5.6 gservingSize: -sodium: 477.5 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Kentucky Spoon Bread
Directions
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Combine milk and cream in a heavy saucepan and bring to a boil over high heat, whisking occasionally. While whisking, pour in cornmeal in a steady stream. Whisk vigorously to incorporate the cornmeal, about 1 minute. Remove from heat and set aside to cool to room temperature.
Transfer cornmeal mixture to the bowl of a stand mixer fitted with a paddle attachment. Add eggs, 2 tablespoons butter, sugar, baking powder, and salt. Mix on medium speed until uniform and aerated, about 15 minutes. Mix in the corn by hand.
Preheat the oven to 375 degrees F (190 degrees C).
Lightly butter a round 1 1/2-quart casserole dish with remaining 1 tablespoon butter. Pour batter into the casserole dish.
Bake in the preheated oven until golden brown and puffy and a toothpick inserted in the center comes out clean, about 30 minutes.