Kentucky Fruit Filling recipe

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Ingredients

1 cup dates, pitted and chopped
1 cup chopped raisins
1 large orange
⅓ cup white sugar
¼ cup orange juice

Nutrition Info

106.7 calories
carbohydrate: 28 g
cholesterol: : -
fat: 0.1 g
fiber: 1.9 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut orange into sections, and remove the seeds. Grind the sections, peels and all.

  2. Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.

  3. Spread hot filling between layers or on top of cake.

Recipe Yield

2 cups filling

Recipe Note

A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.

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