Kentucky Derby Pie recipe

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Ingredients

1 (9 inch) pie crust pastry
1 cup light corn syrup
1 cup white sugar
4 eggs
1 ¼ cups chocolate chips
1 cup chopped pecans
½ cup butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract

Nutrition Info

694.1 calories
carbohydrate: 85.5 g
cholesterol: 123.5 mg
fat: 39.1 g
fiber: 3.7 g
protein: 7 g
saturatedFat: 15.4 g
servingSize: -
sodium: 262 mg
sugar: 51.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.

  2. Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended, stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.

  3. Bake in the preheated oven until set, 45 to 50 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

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